Persian New Year Dinner Benefit 2019

Chef Nabavi shares some of his family recipes at his home on March 22nd. Your donation of $200 per person will benefit in full to The Nabavi Legacy Fund. Please make your donation checks payable to Grants Central Station — Memo to: The Nabavi Legacy Fund, remitted the evening of the benefit.

Please bring a bottle of your favorite wine or sample some of Chef Nabavi's wines from his private collection. You will be emailed details of event, including directions, on Monday, March 18th. Register to confirm your space; only the first 20 reservations will be accepted, guests 21+ older please.

•  PERSIAN NEW YEAR MENU  •

A Traditional Nowruz Dinner 

Appetizers

KUKU SABZI
Fresh Herb Soufflé with Barberries and Pine Nuts

SALAD SHIRAZI
Persian Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Extra Virgin Olive Oil

Accompaniments

Torshi - 10 Years Old Mixed Vegetable Pickles

Persian Dill Pickles

Hummus

Dolma

Spicy Mixed Olives and Roasted Garlic

Roasted Beets with Goat Cheese, Caramelized Pecans, Balsamic Glaze

Fresh Herbs, Goat Cheese, French Feta Cheese and Flat Bread

Yogurt and Cucumber Dip with Wild Shallots and Fresh Mint

Entrée

SABZI POLO
Steamed Basmati Rice with Fresh Herbs

MAHI
Wild Alaskan Salmon with Calamanci, Orange Zest, Saffron

Dessert

RICE PUDDING
Saffron, Rose Water, Cinnamon, Pistachio

Raisin Cookies

Persian Tea