[MAY] Palate Tour: Booze, Coffee and Donuts

Enjoy flights of Ipsento coffees alongside select Booze and Ipsento donuts specially designed to complement the coffee at this pairing-based palate training event.  Learn to identify nuanced flavors in your coffee such as plum, cocoa, hibiscus, peanut butter, oats, citrus and more!

Enjoy a complimentary cocktail from our bar after the tasting!

This event is designed to teach you a bit about sensory evaluation of coffee, booze and donuts. The senses are the way we communicate with the world outside ourselves-- we believe that the intentional pairing of food and beverage can lead to a profound experience of self-discovery! 

About our donuts: Ipsento makes scratch made mini cake donuts in-house every day with unique ingredients like sweet potatoes and freshly-milled kamut; We also fry in organic, refined coconut oil! We Have six different donut toppings: cinnamon sugar, the ipsento (espresso/cayenne glaze with a honey drizzle and sprinkle of coconut flakes), lemon, chocolate, sprinkle and a rotating feature flavor! The feature flavor rotates on a weekly basis through the hard work of the donut team and staff-wide flavor suggestions. Come in to try all of our tasty donut flavors offered individually or by the half dozen, dozen, or two dozen; call ahead for bulk orders for the office or family!