OSU Mid-Valley Small Farms Program

We provide education and resources to small farmers in the Mid-Willamette Valley of Oregon. The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems and emphasizes these areas: Small Fruit and Berries: Addressing the needs of small fruit and berry farmers, both organic and conventional. Providing guidance, advice and resources based on OSU research from the statewide berry program, to promote the success of small producers in the Mid-Willamette Valley. Latino/Spanish Language or Spanish Speaking Farmers: Bridging the gap for this historically underserved community of farmers in the Mid-Willamette Valley and the State. Providing culturally appropriate classes, workshops, and resources in Spanish for beginner and experienced Latino farmers to be successful in their agricultural ventures. Certifications: Addressing and assisting the specific marketing needs of transitional and certified farmers. Providing guidance and training to growers in their efforts to obtain organic or food safety certifications to comply with regulations and better market their agricultural products. Organic and Sustainable Agriculture: Addressing soil, pest, and crop production issues for organic and sustainable agriculture systems. Soil and water conservation, IPM, and enhancing biodiversity are emphasized. Small Acreage: Addressing land management and soil and water quality for non-commercial small acreages. Commercial Small Farms: Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture based systems and specialty and niche production. Value-added product development is often integrated with production.