Learn to shuck oysters with the best of the best!
Come join our oyster expert, Adam Kucenic form Muddy Waters Oyster Bar on February 22 for a hands-on oyster class. We will be practicing safe shucking techniques, tasting different species, discussing sustainable farming techniques, all with a sample cocktail pairing!
Regular Tickets:
"Bad Mother Shucker" Tickets:
**This class is BYOB.
This is an interactive class.
Aprons and recipes provided. Please arrive 15 minutes early.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.
*We reserve the right to make changes to the menu, if needed.