ONLINE class: 12-minute soup (08-06-2020 starts at 5:00 PM)

ONLINE class: 12-minute soup (08-06-2020 starts at 5:00 PM)
Image from eventbrite.com
Thu 6 August 2020
Thursday 6 August 2020
5:00 PM - 6:00 PM
Ended

Let's cook together separately. This online class is for those who want to cook a 12-minute soup WITH me. And you get to choose the ingredients and flavors. Check your pantry and fridge -- you might have all you need!
This is my "Go-To Soup." I am excited to show you this cooking method that I developed because it is fast --just 12 minutes to make, and it is super easy to change the flavor/cuisine.
Agenda:
1) At the start of the class, each of us will quickly state which version we will make. See choices, below.
2) Then, I will call out and show each step and you will watch me ---and then--- I will watch you do the same step.
3) When the soup is done, each of us will bring our soup bowl to the camera to show everyone.
4) We all will share our thoughts, ideas, trials and tribulations.
Camera set up:
• My camera: I will have my camera pointing to my cutting board that will be sitting next to my stovetop with the soup pot.
• Your camera, showing the cutting board: If you want me to see how you are cutting your ingredients then have your camera pointing to your cutting board.
• Your camera, showing the soup pot: this is okay too.
• Your camera is off: you can disable your video but bring me on a screen into your kitchen so that you can see me and follow along.
BEFORE THE CLASS:
1) Choose 5 ingredients from this list:
• 1 small Onion (any color, I use yellow)
• 1 Bell Pepper (any color, I use red)
• 1 medium Zucchini (green or yellow, I use green)
• 1 cup Baby Carrots
• 1 cup Broccoli Florets
• 1 cup Green Beans
• 1 cup Corn (I use frozen /roasted style)
2. Choose 1 protein:
• 1 Chicken breast, or 1 thigh (boneless and skinless, raw, thawed)
• 2 uncooked Italian sausages (raw, thawed)
• 1 cup firm tofu (or cooked lentils, and or cooked beans)
3. Choose a broth:
• 1 carton chicken broth (4 cups)
• 1 carton Veggie broth (4 cups)
4. Choose a cuisine:
OPTION #1 -- Mexican:
• 1 (14 oz) ready-made salsa
• 1 tsp any dry seasoning blend (fajita, taco, tequila lime, etc)
• cilantro or parsley
• sour cream or yogurt
• tortilla Chips (any brand/style will do)
OPTION #2 -- Thai:
• Soup base: Instead of the broth, you can get any type of ready-made soup, such as "Cashew Carrot Ginger Soup"
• Trader Joe's "Asian-style Zesty Peanut Salad Dressing"
• cilantro or parsley or basil
• coconut cream or yogurt
OPTION #3 -- Indian:
• Soup base: Instead of the chicken broth, you can get any type of ready-made soup:
"Coconut Curry" or "Curried Red Lentil Soup"
• Trader Joe's frozen Channa Masala
• cilantro or parsley
• sour cream or yogurt
• Naan, or Malabari Paratha
OPTION #4 -- Mediterranean:
• 1 (14 oz) ready-made Hummus ---and or--- Mediterranean Style Orzo Pasta Salad
• 1 tsp dried oregano (or a seasoning blend such as "Everything But the Bagel" from Trader Joe's)
• Cilantro or Parsley
• Sour Cream or Yogurt
• 1 cup cooked Lentils
• Lemon zest / juice

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#basic cooking class #bay area #beginners cooking class for adults #beginning cooking class #cook #cooking #cooking class #cooking for beginners #cooking methods #cooking soups #couples cooking class #culinary #knife skills #online #online course #online group #soups #south bay
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  2. ONLINE class: 12-minute soup (08-06-2020 starts at 5:00 PM)
 
 
 
 
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