Olga Noskova Hands-On Masterclass

Back by popular demand. Learn all about glazed cakes in our 3 days workshop in Salt Lake City, UT! 
Hands on Master Class with Olga Noskova in Salt Lake City, UT. October 1st - 3rd.
Olga Noskova's cakes are rightly considered to be the best glossy cakes in the confectionery industry in Russia.
The secret is in the glaze. which can be learned in her master classes. The practical course allows a group of students to cook under the direct supervision of Olga. The most important thing is that during the master class you will not only prepare impeccable desserts, but you will also be able to ask questions and learn all the culinary secrets of the chef.
Techniques that you will learnduring the course:
• various kinds of biscuits, mousses, fillings;
• ways of assembling cakes in rings and in forms, as well as all the nuances of this work;
• Different types of coatings (velvet, glaze, multicolored glaze, velvet with a gradient). Glaze: how to cope with defects and achieve an ideal.
Open to all levels.
CAKE RECIPES
Cake "raspberry / jasmine"
sponge biscuit with raspberries
raspberry jam
crispy layer
mousse with jasmine
Cake "Paradise"
pistachio biscuit
pineapple coolie
coconut cream
delicate pistachio ganache
coconut mousse
Cake "cherry in chocolate"
chocolate biscuit
cherry coolie
chocolate cremeux
crispy layer
dark chocolate mousse
Cake "beach"
almond biscuit
jelly strawberry lime
almond crumble
mint mousse
Cake "chocolate / mango passion fruit"
chocolate biscuit
jelly mango passion fruit
mousse mango passion fruit
almond crumble
Cake "hazelnut/orange"
hazelnut biscuit
orange jam
crispy layer
cheese creamy mousse
Cake "cappuccino/pecan"
biscuit jaconda coffee nut
coffee cremeux
hazelnut crusty layer 
coffee mousse

Date: October 1 - October 3, 2018 (9:00 am - 5:00 pm MST)

What to Wear

All students are required to wear a chef’s jacket, long black or khaki pants, and kitchen-safe shoes (closed-toe, non-skid, no lace-ups).  

What will be Provided

All tools, equipment, and ingredients will be provided.  Students will receive a full recipe book. Students will receive a certificate upon completion of the class. Lunches are included in the price of the class. 

TERMS AND CONDITIONS:

Full payment is required at registration to secure your place in the class. Unless paying by cash or credit card, registration will not be confirmed until payment clears.  This is applicable for checks, money orders, and other payment methods. 

 Cancellation Policy: 

A full refund (less a $30 administration fee) will be issued up to 30 days prior to the class start date.  No refunds will be issued for cancellations less than 30 days prior to class start.  If you choose, you can exchange your refund amount (less the $30 administration fee) for a credit that can be applied to the cost of another class within one year of cancellation.  You must call or email if you choose to receive a credit. If the credit does not fully cover the cost of the new class, the student will be responsible for paying the difference.

In the unlikely event of instructor illness or insufficient enrollment, Pastry Arts Academy (PAA) will notify students by phone or email at least 30 business days before the scheduled start of a cancelled class. In this case, students will receive a full refund of their tuition payment, or may apply unused funds toward an alternate class. PAA is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting PAA to confirm enrollment before booking a trip to Salt Lake City.