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OCEAN PRIME NEW YORK HOSTS LIVE SHUCKING OF RENOWNED OYSTERS IN CELEBRATION OF NATIONAL OYSTER DAY

OCEAN PRIME NEW YORK HOSTS LIVE SHUCKING OF RENOWNED OYSTERS IN CELEBRATION OF NATIONAL OYSTER DAY
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OCEAN PRIME New York is getting ready to celebrate one of its dearest food holidays – National Oyster Day. To make the day particularly special, the restaurant will be serving Pemaquid Oysters, a species so lauded, there is a festival dedicated to them every year in Maine. From the deep waters of Damariscotta River, Maine, Pemaquid Oysters are harvested from a point where the river meets the Atlantic Ocean, giving them plump, very firm meat which is mildly sweet with a clean, lemon zest flavor and solid brininess.

Guests searching a more unique dining experience can enjoy their bivalves in the Lounge where Executive Chef Eugenio Reyes, Sous Chef Patrick Rodemeyer, and their team will be conducting a live shucking.

To compliment the evening, OCEAN PRIME Beverage Director, Ryan Valentine, recommends guests pair Domaine Chandon Brut with the Pemaquid Oysters.

Views - 06/08/2017 Last update
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OCEAN PRIME New York
West 52nd Street 123, New York, 10019, New York, United States
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West 52nd Street 123, New York, 10019, New York, United States
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OCEAN PRIME New York
West 52nd Street 123, New York, 10019, New York, United States
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