A community first Supper Club - a collaboration of guest chefs and local farms celebrating fresh and sustainable eating.
5-Course Food & Drink Pairing
Nomadic is on the road to Richmond! Chef Blair Machado is teaming up in his old stomping grounds with Guest Chef Jesse Houge and Guest Bartender Madison Pere for a French - Southern American Dinner and Drink Pairing - featuring Richmond's very own Belle Isle Spirits
Oysters - Butter poached, Garlic and herbs
Ruby Red Belle Isle Moonshine, ginger-peppercorn syrup, lemon, pink peppercorn bitters topped with soda
Beef Tartar - House made sourdough, fig jam, Dijon, quail yolk
Belle Isle 100 Proof Moonshine, mint syrup, aquavit, lemon, anise mist
Flounder - Geechie Boy cornmeal dusted, loaded potato croquettes, brown butter aioli, charred lemon
Honey Habanero Belle Isle Moonshine, orange blossom tincture, grapefruit & lemon shandy
Pork Belly Steak Frites - creamed Swiss charred, crispy shallot, Bordelaise
Saffron Infused Belle Isle 100 Proof, Golden Raisin Sour, red wine float
Bruleed Rice Pudding - vanilla, chocolate chip grit cake
Cold Brew Belle Isle Moonshine, star anise espresso syrup, amaro, and spicy mole bitters