Ninfa's Uptown Chef Collaboration Dinner

Join us Thursday October 24, 2019 for a Chef Collaboration Dinner! Corporate Chef Alex Padilla will welcome Felix Florez, who has become a partner in two local Houston restaurants, Cherry Block and Blood Bros. BBQ, and looks forward to expanding his presence in Houston's hospitality industry. Also joining us will be Stephanie Velasquez, Pastry Chef & Co-Owner of Tlahuac.  Stephanie specializes in traditional Central Mexican cuisine and Pan Dulce. Each of the 5 courses will include a cocktail or wine pairing by Linda Salinas. This is a limited seating event be sure and reserve your seat before we are booked out!

I.
Houston “Fall” Ceviche
Yellowtail / Passionfruit / Truffle Salt

Refrescante de Nopal – Palate Cleanser

II.
Pollo Nopal
Stuffed Chicken / Arroz Quebrado (“Broken Rice”) / Prickly Pear Glaze / Fall Vegetables

III.
Cabra Al Pastor
Goat Shank / Charred Pineapple / Achiote / Flour Tortilla

IV.
Smoked Tomahawk (served family-style)
32oz Bone-In Ribeye / Tomato-Garlic Butter / Green Bean Salad

V.
Flan de Naranja con Guava
Orange Flan / Chamomile gel, Guava compote, Blood orange segments, Candied amaranth / Whipped cream