Share in an evening of fortifying food, herbs, and drink in celebration of the spring garden season! Join us for a new dinner series at
The focus of our first event of the series is on the versatility of local herbs, and features Elise Hanks. Elise is a knowledgeable herbalist and the founder of
Elise and Shayna will explore multiple holistic and culinary uses of herbs. Our vegan menu includes (allergies can be accomodated):
Handmade Herb-Pressed Pasta with Nettle Pesto & Garden Pesto
Herbed-Celebration Salad
Calendula Cookies and Sage-Chocolate Cake, with Herb-Infused Fruit
Terra Luna Herbals’ pop-up shop, showcasing Elise’s beautiful, handmade self care products and her herbal CSA, will be available throughout the night. Herbal-infused cocktail specials prepared by Martha’s multi-talented Mike Landers will be available throughout the evening for additional purchase.
For questions, to learn about the work trade option, and/or to purchase tickets directly, contact shayna(at)honeypiecooking.com.