Learn how to make fresh, delicious mozzarella in your own home! Take this tasty beginners course with Jessica Affatato of Harbor Cheese and Provisions. We'll begin with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. Class size is limited.
Award-winning cheesemonger Jessica Affatato is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.
Beverages and a sampling of some of Nest on Main's Italian appetizer offerings will also be served at the event.