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Morin Pop-Up Dinner (6/23)
On behalf of the Morin restaurant team, including Max Mackissock, Katie O'Shea and Juan Padro of Culinary Creative Group and Mary Allison Wright and Mclain Hedges, we are thrilled to announce the next installment of theMorin pop-up dinner series on Saturday, June 23.
Morin, schedule to open summer 2018, is inspired by and named after Mackissock’s mother and French heritage. Each pop-up dinner offers a sneak preview of the modern, French “bistronomy” menu, featuring refined and inventive food with dynamic pairings and a la carte beverage options.
The Morin pop-up dinner will be available for $60 per person for six courses with optional $25 drink pairing (tax and tip not included); a la carte wine and cocktails will also be offered.
The pop-up is located at 2005 W 33rd Ave (in the former Bremen’s location, adjacent to Señor Bear). To make a reservation, please email morin5280@gmail.com to reserve a table between 6:30PM and 8:30PM.
