THE MONOCHROME DINNER AT ALTHEA

JOIN US FOR A POPUP DINNER UNIQUE BEYOND OTHERS. JOIN US FOR A MAGENTA FEAST AT ALTHEA BY MATTHEW KENNEY.
DETAILS:TUESDAY FEBRUARY 25, 20207PM | 9PM4 COURSES | 4 COCKTAILS100 PER PERSON | ALL INCLUDEDABOUT:YOU'VE HEARD OF DINNER IN BLANCS, BUT WE DARE YOU TO JOIN US FOR AN EVENING FULL OF COLOR, SPECIFICALLY, MAGENTA. ON FEBRUARY 25TH, WE WILL BE HOSTING OUR FIRST EVER MONOCHROME DINNER. THIS WILL BE A CULINARY EXPERIENCE NEVER BEEN SEEN BEFORE. IN ORDER TO CREATE A GENUINE MONOCHROME FOUR COURSE DINNER, WE WILL BE TESTING CULINARY BOUNDARIES; USING INGREDIENTS IN WAYS THAT ARE PERHAPS NOT SO CONVENTIONAL BUT STILL DELICIOUS. THIS EXPERIENCE WILL TAKE PLACE IN THE PRIVATE DINING ROOM AT ALTHEA BY MATTHEW KENNEY. YOU CAN EXPECT THE CULINARY INTEGRITY OF MATTHEW KENNEY CUISINE WITH OUR SIGNATURE CREATIVITY IN ORDER TO HONOR OUR MAGENTA THEME. _MENU:FOR ALL OF OUR UPDATES, SUBSCRIBE TO OUR NEWSLETTER. TO SEE MORE ON ALTHEA'S REGULAR MENU, FOLLOW US ON INSTAGRAM.FIRST COURSEHIBISCUS TACO. BLUE CORN TORTILLA. PICKLED RED ONION. RADISH. HIBISCUS CREMA.SECONDPURPLE SWEET POTATO. LEEK BISQUE. DULSE. WATERMELON RADISH. COCONUT MILK. LIME.THIRDRED CABBAGE ROLLS. SMOKED BEETS. QUINOA. POLENTA. SMOKED BEET GRAVY.TO FINISH POMEGRANATE LEMON BARS. BERRIES. COCONUT WHIP.ABOUT ALTHEA:ALTHEA BRINGS THE FUTURE OF FOOD TO SAKS FIFTH AVENUE CHICAGO UNDER THE DIRECTION OF RENOWNED CELEBRITY CHEF AND PLANT-BASED PIONEER, MATTHEW KENNEY. THE RESTAURANT OFFERS A DIVERSE VARIETY OF ORGANIC, GLOBALLY-INSPIRED AND THOUGHTFULLY-SOURCED INGREDIENTS, WITH THE MENU INCLUDING FRESH INTERPRETATIONS OF TRADITIONAL DISHES ALONGSIDE SOME OF KENNEY'S NAMESAKE CLASSICS. LOCATED ON THE 7TH FLOOR OF SAKS FIFTH AVENUE ACROSS FROM THE MENS LOUNGE, ALTHEA SERVES INNOVATIVE, BEAUTIFUL PLANT CUISINE SET AGAINST IMPECCABLE VIEWS OF DOWNTOWN CHICAGO AND THE ICONIC MAGNIFICENT MILE.ABOUT MATTHEW KENNEY CUISINE:ABOUT MATTHEW KENNEY: MATTHEW KENNEY CUISINE IS AN INTEGRATED, CALIFORNIA-BASED LIFESTYLE COMPANY. THE BRAND PROVIDES INNOVATIVE, HIGH QUALITY PRODUCTS AND SERVICES IN THE CULINARY ART AND WELLNESS MARKETS THROUGH ITS SIX BUSINESS SEGMENTS: HOSPITALITY, EDUCATION, MEDIA, PRODUCTS, WELLNESS AND SERVICES. WE CURRENTLY OPERATE IN MORE THAN 10 MAJOR CITIES INTERNATIONALLY. THE FOUNDATION OF OUR WORK IS BASED ON PROPRIETARY TECHNIQUES AND CREATIVE THINKING APPLIED TO PREPARE MINIMALLY PROCESSED, PLANT-BASED CUISINE THAT IS BOTH REFINED AND HEALTHFUL. WHEN IT COMES TO WHAT WE EAT, WE SEE THINGS DIFFERENTLY THAN OTHERS. ALIGNED WITH A WORLD RAPIDLY EMBRACING THE NEED FOR A HEALTHIER DIET AND AN INCREASE IN PLANT-BASED FOOD CONSUMPTION, WE ARE CRAFTING THE FUTURE OF FOOD.SOCIAL:ALTHEA INSTAGRAMMATTHEW KENNEY INSTAGRAMWWW.MATTHEWKENNEYCUISINE.COM