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Milling and Mashing
25
SEP
Tue
2018
7:00 PM
8:30 PM
Event ended
Class discusses multiple aspects of the mash. Topics will include milling, doughing-in, conversion, and sparging. Outcomes include a greater understanding of what happens in the mash and why it's important.
Supplies included: 2 Pints
Views -
26/09/2018
Last update
courses
IBU Brewery
3703 Brewerton Road, Syracuse, 13212, NY, United States
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3703 Brewerton Road, Syracuse, 13212, NY, United States
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IBU Brewery
3703 Brewerton Road, Syracuse, 13212, NY, United States
Event from
eventbrite.com →
Create an event
Create events for free. They will be immediately recommended to interested users.