Milk Street Vegetarian

Vegetables are among the most versatile items in the kitchen, and yet, too often, a vegetarian diet is still seen as a limitation. In this class, we’ll celebrate vegetarian meals that are just as—if not more—flavorful than ones with meat at the center of the table. You’ll leave this class with fresh ideas for staples of vegetarian cooking: eggs (be they poached, steamed, fried or soft-boiled), pulses, grains and, of course, vegetables. You’ll learn all about “meat cheats”—techniques and go-to pantry ingredients we depend upon to develop complexity of flavor. When you know how to capture the full potential of these ingredients, you won’t even remember to miss meat.

Recipes in this class include: Soy-Steamed Japanese-style Rice with Mushrooms and Tofu; White Beans with Sage, Garlic, and Fennel; Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses; Turkish Scrambled Eggs with Spicy Tomatoes and Capers

FAQs

What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

• Hands-on cooking classes: 16
• Milk Street Sessions: 50
• Cooking Demonstations: 50
• Free monthly tour: 30

What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

• Boston Harbor Garage (known as the Aquarium Garage)
• 75 State Street

Trains

• Aquarium stop on the Blue Line
• State Street on Blue and Orange Line
• Government Center on the Blue and Green Lines
• Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

• 4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 

No pets allowed. 

Is this a demo or hands-on cooking class?

This is a hands-on cooking class.

Should I eat a snack before class?

You will sample throughout class and also sit down to a complete meal once you finish cooking.

Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent. 

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.