Miami Champagne Week Day 5: Taittinger dinner at Zuma

To wrap up an exciting and educational Miami Champagne Week we are hosting a Taittinger private dining experience at Zuma restaurant in the beautiful Epic hotel. An informative session led by Alessandra Esteves, DipWSET, FWS will compliment an extensive menu to be served in Zuma’s private dining room.  Don’t miss this opportunity to enjoy one of the greatest pairings-sushi and champagne-in an intimate and upscale setting.

Tickets are $275 and include:
– Pre-selected menu in a private dining room – Four Champagnes:

-Taittinger Brut la Francaise NV
-Taittinger Prestige rose NV
-Taittinger Millesime 2012
-Taittinger Nocturne Sec NV

– Still water
– Educator and guided tasting experience
– All taxes and service charges
Not included:
– Parking
– Sparkling water
– Additional beverages
Classic Dantai Dinner Menu:

• edamame: steamed soybeans with sea salt (v)


• yellowtail sashimi with green chili relish, ponzu and pickled garlic*


• rock shrimp with lime and chili tofu


• asparagus and avocado salad with lemon honey dressing


• grouper tempura with fresh chili dashi and red onion


• grilled scallops with pickled plum, shiso and mentaiko butter


• chicken yakitori with spring onion


• chef’s selection of sushi, sashimi and maki rolls


• us prime rib eye with chili ponzu


• black cod, marinated in saikyo miso


• shiitake mushroom, garlic and butter soy


• asparagus with wafu sauce and sesame (v)


• Zuma dessert platter with exotic fruits and assorted ice creams and sorbet

Please note the menu does not allow for substitutions. Dress code is business casual.

All tickets must be purchased online in advance.  Due to the nature of the event tickets are non-refundable. A portion of the proceeds will benefit the National Breast Cancer Foundation.
More information: info@floridawineacademy.com