Entertaining 101: Taco Tuesday

Here's your Cinco de Mayo party!

Executive Chef David Imhof and Mixologist Emily Smalara will be teaching us classic Mexican recipes with some twists. Guests will have the chance to learn cocktail creation techniques along with cooking demos that they will help take part in!

Part demo, part interactive.

Here's our menu:

• Mexican Street Corn Salad Cups and Mojitos - A healthy twist on the classic Mexican Street Corn dish paired with the Mint Mojito.

• Fish Tacos and Margaritas - Enjoy crispy beer battered fish tacos while learning how to make sours mix for the perfect margarita.

• Dessert Nachos and Spicy and Mexican Chocolate Martinis - Crisp fried tortillas sweetened with cinnamon and sugar, topped with fresh fruit, ice cream and dessert sauces. Paired with homemade spicy Mexican chocolate.

If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.

*We reserve the right to make changes to the menu, if needed.