Martin House Beer Dinner

Six-course dinner by Chef Denise Shavandy (Cafe Modern) features Martin House beer pairings with each course. Martin House founder and head brewer Cody Martin will be in attendance. For reservations, call 817-840-2157. First Course Mixed Seafood Tostada, Peanut Salsa and Mango Pico de Gallo Martin House Pilsner Second Course House Made Ricotta Cauliflower Puree, Savory Granola, Applewood Smoked Bacon and Crispy Kale Martin House Daybreak Third Course Chorizo Burger Slider, White Cheddar, Brown Sugar Chipotle Sauce, Caramelized Onions, Sweet Potato Fries Martin House Friday IPA Fourth Course Cocoa Chile Rubbed Pork Tenderloin, Grilled Stone Fruits, Bourbon Glaze, Herb and Duck Fat Roasted Potatoes Martin House Kokytus Intermezzo "True Love" rasberry sour Palate Cleanser Fifth Course Greek Spiced Lamb Chop, Minted Yogurt, Orzo Vegetable Salad with Goat Feta Martin House Imperial Texan Sixth Course Melted Strawberry and Waffle Cone Ice Cream Ale by Kari Crowe at Melt Ice Creams
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