Manor House Holiday Dinners: December 15

Chef Joe Benish will offer special holiday dining events for groups of up to 12 — ideal for gathering family, friends and colleagues — on five weekend evenings in December. The merriment for the seasonal celebrations begins with complimentary passed hors d’oeuvres. The family-style menu starts with a salad, followed by a family-style entrée with three side dishes and Chef Benish’s choice of dessert. Vegetarian and vegan choices also available. Live guitar music by Alan Simcoe.
Full bar available. Pre-paid, non-refundable reservations required 24 hours prior.
$65 per guest, plus tax and gratuity ($85 for prime rib entree on 12/15)
Kids 12 and under are $20 each, plus tax and gratuity
~or Kids menu available upon request
5:30 p.m. and 7:30 p.m. seatings
MENU

• Salad Lyonnaise, frisee, lardon, poached egg


• 16oz Herb crust Prime Rib or Tuna ala Plancha (choose one)


• Crispy rosemary yukon gold potatoes


• Charred broccolini with miso bagna cauda


• Truffled cauliflower gratin


• Chef's choice dessert