Making beer - grain to glass in 5 days - with our ecofriendly Pot-au-Brew

Learn the world’s first eco-friendly Pot-au-Brew beer brewing system invented in Sacramento by Trong Nguyen – grain to glass in 5 days You will show how to brew 5 liters of all grain Juicy IPA using our patent pending Pot-au-Brew, right in your kitchen, with perfect controls of Sanitation, Temperature, Oxygen & Pressure, for about $1.50/pint. You will learn to: 1. mash malted grains to wort 2. boil the wort to process hops for bitterness and flavors 3. chill the wort to safe temperature to pitch the yeast - the most eco-friendly way 4. ferment under pressure so the beer is carbonated during fermentation 5. dry hop to get delightful citrus, tropical fruit aromas of Citra and Mosaic hops 6. cold crash to clarify and serve 7. dispense cold, clear and carbonated beer directly from the Pot-au-Brew in 5 days You will sample homebrewed beer and interact with other attendees. Bring your friends (registration required) & munchies. It's really a fun learning-to-brew party! Why this event is FREE? We are so proud of our invention that we can't wait to show the world. We did at Keg King and Monash University Brew Club in Melbourne, Australia and they loved it. University of Dallas, Rome, Italy campus loved it, too. We think you will for sure!   FAQs   Are there free parking for the event? Yes   What can I bring into the event? Your love for craft beer and cheerful spirit. And some munchies to enjoy with the beer samples. Our classes are really fun learning parties!   How can I contact the organizer with any questions? trong@homebrewerlab.com   Do I have to bring my printed ticket to the event? Yes   Can I update my registration information? Yes   Is my registration fee or ticket transferrable? Yes   Is it ok if the name on my ticket or registration doesn't match the person who attends? Yes