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Making Bacon

Making Bacon
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Making Baconis a fun and delicious introduction to home curing. This short format class (2.5 hours) will cover the anatomy of the hog, different breeds of heritage pork, selecting the perfect pork belly, preparing the pork belly, and basic wet and dry curing techniques. It will also explore methods for both smoking and roasting bacon, as well as making flavored bacons. Participants will take home a piece of cured pork belly, as well as some starter recipes.

 Light refreshments are provided.

Views - 27/06/2019 Last update
culture courses
Kettle Range Meat Co.
5501 West State Street, Milwaukee, WI, United States
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5501 West State Street, Milwaukee, WI, United States
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Kettle Range Meat Co.
5501 West State Street, Milwaukee, WI, United States
Create an event
Create events for free. They will be immediately recommended to interested users.
  1. Wauwatosa
  2. Kettle Range Meat Company
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