The Making of the L'More Artisan Truffle

Have you ever wondered how we hand make the heart shaped artisan truffles that sometimes mesmerize our patrons in more than 30 different European inspired flavors? By popular demand, come learn the four step process of making these one of a kind specialty chocolates! Together we will temper the French chocolate shell, prepare the rich creamy ganache with your favorite flavor, and then pipe the molten ganache into the shells and top off with one last layer of chocolate before dusting with a glittering shimmer of color. Each attendee will leave with a sampling of the truffles created that day. Includes truffle samples, refreshments and truffles to take home.