Help us launch our new podcast with Chef Alon Shaya in Denver!
A live podcast event and four-course family-style dinner.
Then, Shaya’s team at
And that’s exactly what we’ll be doing at The Digest, too!
Each week, The Digest will take listeners behind the scenes of The New Food Economy’s newsroom as NFE editor, Kate Cox, sits down with her team of writers and reporters to talk about the week’s most provocative food news. From the farm to the factory floor, and the grocery-store aisle, The Digest will cover all the compelling ways that food intersects with culture, politics, the environment, business, and technology.
Hosted by Dana Cowin, Heritage Radio Network, The New Food Economy, and Safta, with special guest Alice Waters.
Koosa – zucchini, yogurt, sunflower, mint
Lutenitsa - roasted eggplant, peppers, tomato, garlic
Baba Ganoush -charred scallions
Tabouleh - toasted almond and preserved lemon
Pickles - market vegetables
Ikra - salmon roe
Labneh - pink peppercorns, olive oil, shallots
Lamb Ragu Hummus - crispy chickpeas and scallions
Tahini Hummus - Aleppo pepper and extra virgin olive oil
Crispy Eggplant - tomato and goat cheese
Charred Cabbage - muhamarra, hazelnuts, Aleppo pepper
Whole Roasted Cauliflower - whipped feta and olive oil
Smoked Lamb Shoulder - cherries, mushrooms
Chocolate Hazelnut Babka - hazelnut gelato and salted caramel
Malabi - with local peaches
The New Food Economy is an award-winning nonprofit newsroom investigating the forces shaping how and what America eats.
Thanks to our event partners:
3330 Brighton Boulevard, Denver, 80216, CO, United States