This month's menu is a play on steakhouse favorites, without the steak!
Guests can look forward to…
Chilled Pea Soup featuring Smoked Olive Oil & Bacon Jam
Panzanella Salad featuring Roasted Garlic Dipping Oil
Marinated Portabella Mushroom “Steak” with Potato & Cauliflower Mash
Peach Galettes featuring Smoked Brown Sugar and Hot Ginger Caramel
All four courses will be accompanied by wine pairings from our curated list of boutique wines!