Knife Skills $125 Sat 4/4/20 4-6:30pm OR Sat 5/16/20 4-6:30pm OR Wed 6/10/20 7-9:30pm
OR Sat 8/15/20 1:30-4pm OR Sat 9/26/20 10am-12:30pm
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see Demo of De-boning a Whole Chicken. You make a meal to be enjoyed at the end of class.
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 Pelham Avenue - Los Angeles, CA 90064 -- Phone: 310-470-2640 - Fax: 310-470-2642
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05/04/2020
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2366 Pelham Avenue, Los Angeles, 90064, CA, US