Kids Culinary Camp~ After School with All On The Table (Feb/Mar)

All On The Table is pleased to announce the second series of kids culinary camps~  The after school sessions!

AGES 11-18 [ Younger considered with approval after a phone consultation ]

Join nutritionist/chef Sara Rose of All On The Table in exploring foodie territory!
We will start with basic knife skills and graduate to making healthy, tasty snacks and meals. Activities will include choosing produce, learning how to properly/safely cut and prepare those foods, and more!
We will develop food acumen through education and empowerment. Smart, fun and creative- this class will shape the food decisions your student makes in the future!

The following are all of our after school sessions available this school year.

Sept 11, 18, 25                                   4:00 pm -6 pm               $125

Oct 9, 16, 23, 30                                 4:00 pm -6 pm               $160

Nov 6, 13 *Holiday Cooking               4:00 pm -6 pm               $95

Dec 4   *Special Holiday Class            4:00 pm -6 pm               $ 75

Feb 19, 26 and Mar 5, 12                    4:00 pm -6 pm               $160

April 2, 9, 16, 23                                  4:00 pm -6 pm               $160

Doors 'open' at 4pm, class starts at 4:25. Classes end at 6pm.