Junior Chefs: Two Good to Eat

The Junior Chefs cooking classes are for children ages 9 to 13 years old. Each class is led by Nina, Milan Hy-Vee’s store dietitian. Junior Chefs will have the opportunity to learn about healthy food choices and practice skills in the kitchen such as cutting, measuring, cooking on the stove, baking and more! Each class Junior Chefs will work in groups to prepare recipes from start to finish. We end class by enjoying our recipes!

This month’s recipe uses our Dietitian’s Pick of the Month – Two Good Yogurt.

Recipes include: Grilled Lemon Chicken with Lemon Yogurt Dipping Sauce, Pasta and Veggies with Lemon-Yogurt Sauce and Frozen Yogurt Raspberries.

Please note: Junior Chefs will wear gloves during class for food safety. Please make sure long hair is pulled back prior to class. Aprons will be provided in class – Junior Chefs may bring their own clean apron if they prefer.

If your child has any food allergies, or if you have any questions prior to the class, please contact Nina directly by phone at (309) 787-0273 or nstruss@hy-vee.com