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Jewish Flavor: Plant-Based Cooking
29
JAN
Wed
2020
6:30 PM
Event ended
From avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman.
The dinner provided will be certified kosher.
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30/01/2020
Last update
food
Sixth & I
600 I Street NW, Washington, 20001, DC, United States
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600 I Street NW, Washington, 20001, DC, United States
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Sixth & I
600 I Street NW, Washington, 20001, DC, United States
Event from
sixthandi.org →
Create an event
Create events for free. They will be immediately recommended to interested users.