Jewish Cooking Series: Dessert | January 2020

Church Health and Temple Israel are pleased to co-host a Jewish Cooking Series, aimed at engaging young adults in the art, origins, tradition and technique behind time-honored Jewish recipes and holiday traditions. This program fosters community, understanding and inter-generational connections while familiarizing guests with Church Health’s mission.

ABOUT THIS CLASS
January's class will highlight desserts, including blintzes. TI clergy will lead a discussion, followed by a hands-on, mini cooking class. Participants will enjoy a tasting paired with drink and go home with the dishes they prepare. Pre-registration is required. At-the-door registration is not available.

LOCATION
Class is in the Church Health Nutrition Hub, located in the West Atrium of Crosstown Concourse. All parking at Crosstown is free.

GOOD-TO-KNOW
Class is open to all in the community.
Class is for participants age 21 and up.
For your safety, all participants must wear flat, closed-toed shoes.