Jefferson's Pairing Dinner

For this month's pairing dinner, we are teaming up with Jefferson’s to host a delicious evening of food and craft cocktails!

Call us at (210) 236-8095 to reserve your spot to this five-course dinner. Tickets are $75 per person, tax and gratuity not included.

Check out the menu below!

Fried Pork Rillette
With herbed aioli

Cocktail: Go For Granny
Granny smith apple juice, honey and basil, topped with Prosecco

Crispy Brussels Sprout Salad
Greek yogurt, marinated pomegranate seeds, honey crisp apple, sorghum syrup, za’tar

Cocktail: Bay Leaf Smash
Bay leaves, Jefferson's Ocean Voyage '19, juniper berry syrup, and lemon

Beet - Whiskey Cured Salmon
Dill crème fraiche, lemon, caper, shallots

Cocktail: Sweety
Jefferson's Aged At Sea, Cointreau, lemon, simple syrup, lavender bitters, Champagne

Italian Wedding Soup
Bison and pork meat balls, fresh spinach, garlic, Parmesan cheese, fregula

Spirit: Neat Pour
Jefferson's Ocean Aged At Sea Cask Strength

Shrimp and Venison Surf and Turf
Celery root puree, red cabbage marmalade, roasted shallot a jus, fried leeks lingonberry sauce

Cocktail: Magic Mushroom
Jefferson's Reserve Pritchard Hill, Amaro Nonino, lemon, truffle oil, absinthe, fresh dill

Ice Cream Sandwich
Strawberry ice cream sandwich dipped in dark chocolate

Cocktail: Strawberry Tart
Jefferson's Ocean Bourbon, strawberry syrup, flower water, lemon