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Introduction to Molecular Gastronomy with Chef Sanjana
26
FEB
Wed
2020
4:30 AM
12:30 PM
Event ended
Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. The reason for molecular gastronomy is simple- to scientifically prove the best ways to serve food.
What you will learn:
- Spherification
- Reverse spherification
- Espumas and foams
- Mock panna cottas
- Cold gels and coulis
- Working with nitrogen
All ingredients and equipment will be provided.
Views -
27/02/2020
Last update
culture
evergreen industrial estate shakti mills lane mahalaxmi unit 8-9
the classroom by la folie, mumbai, 400011
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evergreen industrial estate shakti mills lane mahalaxmi unit 8-9
the classroom by la folie, mumbai, 400011
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Create an event
Create events for free. They will be immediately recommended to interested users.