Intro to Patisserie

Intro to Patisserie
Image from coursehorse.com
Wed 29 January 2020
Wednesday 29 January 2020
7:00 PM - 9:00 PM
Ended

Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine  Plating

1140 Views - 30/01/2020 Last update
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36th st 268
industry city bldg 2, new york, 11232, new york, us

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36th st 268
industry city bldg 2, new york, 11232, new york, us


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