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Intro to Patisserie
29
JAN
Wed
2020
7:00 PM
9:00 PM
Event ended
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
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30/01/2020
Last update
courses
36th st 268
industry city bldg 2, new york, 11232, new york, us
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industry city bldg 2, new york, 11232, new york, us
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36th st 268
industry city bldg 2, new york, 11232, new york, us
Event from
coursehorse.com →
Create an event
Create events for free. They will be immediately recommended to interested users.