International Farm Dinner Series - Italy

Farm-to-Table Dinner at Nezinscot Farm Store. Each farm-to-table dinner has a theme and spotlight product, this time it's Italy!

Come dine with Nezinscot Farm and experience the thrills of eating locally. We focus on creating unique multi-course, slow food meals that showcase the best what our farm has to offer. Most of the vegetables and herbs served are grown on-site or sourced locally from organic farms; we also strictly use our own meat, milk, eggs, and cheeses.

Each farm-to-table dinner has a theme and spotlight product, allowing our guests to experience peak season freshness.

This time we are heading to Italy!

Menu:

• Ribollita->bread vegetable soup
• Mushroom Sacchetti with brown butter sage sauce -> stuffed pasta
• Braciola->rolled up stuffed beef cooked in sauce
• Spinach & white beans
• candied carrots with gremolata
• Focaccia bread
• Roasted fennel with Parmesan
• Dessert- lemon crostata

Dinners are usually held Saturday evenings from 5:30-9:30 PM. When guests arrive, they are typically greeted with light appetizers. Our long dining tables encourage conversation among dinner guests. The slow food nature of the meal allows guests time to wander the gardens and farm between courses.

Private Options. Must give a two weeks notice with a max number of 30 guests. Some Ideas: Start the evening with a walking, tasting tour of the farm. Appetizers and field tour starts at 6:00. Farmer Q&A Segments Photos with the Animals Themed Planned Dinners Vegan & Vegetarian Options Available Please contact us if you have a concern about food allergies or special dietary restrictions.