Ingredient Spotlight: All About Eggs

This class will be taught by Chef Rachel. To check out more of Rachel’s delicious eats, visit www.kinshipcooking.com.

Eggs are a satisfying, inexpensive and ubiquitous vegetarian protein source. In this class we will be globetrotting through some amazing, healthy, international egg dishes sure to please every egg lover. Join local chef Rachel Brumitt of KinshipCooking.com as she demonstrates a variety of cooking techniques while preparing egg-ceptional recipes both savory and sweet. Learn to make a subtly sweet Japanese style baked egg, low carb fried “cauliflower rice” scramble, a healthier take on a French style custard sauce and more. Chef Rachel will discuss the difference between terms like cage-free, free-range, and pasteurized eggs and other egg related topics. This class is vegetarian and gluten free and has hands-on opportunities as desired. .

On the menu:

• Japanese Style Sweet Egg (Tamago) with Rice and Scallions
• Kimchi Cauliflower Rice Scramble
• Kuku Sabzi (Persian Herbed Egg Bake)
• Shakshuka (Eggs Poached in Braised Tomatoes)
• Almond Milk “Crème Anglaise” with Fresh Fruit

Pre-registration is required.