Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry (04-12-2020 starts at 6:30 PM)

What you'll learn in this indian bread making cooking class:
Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour)
They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle; the breads are so similar as to be interchangeable in name (technically, chapati is a type of roti),
· Roti/chapatti
· Naan
· Aloo Paratha
· Poori
· Chana masala
· Raita
All purchase are NON-REFUNDABLE. Please let us know for any RESCHEDULE inquiry at muktiskitchen@gmail.com

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