Where do you go with eggs after scrambled and fried? This class will show you! Learn how to make a perfect classic French rolled omelet, Portuguese baked eggs, a frittata, and a chocolate soufflé.
Register by noon on 3/20/18. Class size is limited. Fees include all food, supplies and services charges. A portion of the fee supports Health Starts in the Kitchen mission to reach underserved populations in our community.
Note on discounts
Seniors (60 years and older) receive a 15% discount - use the promo code - SeniorDiscount15
Cedar Crest College community - use the promo code CCCmember2017
Cedar Crest College alumnae - use the promo code CCCalumnae2017
Two Days Before the Event
You will receive an email with additional information, a campus map, and directions. Please allow time to park and walk to the classroom. If you need special assistance, please contact Krys Conway by phone at 610-606-4666 ext 3457 between 9 AM - 3 PM.
How can I contact the organizer with any questions?
Questions, please contact Denice Ferko-Adams at DMFerkoA@cedarcrest.edu or Krys Conway at kjconway@cedarcrest.edu. You can reach Krys by phone at 610-606-4666 ext 3457 between 9 AM - 3 PM.