Palm Beach Gardens exquisite steakhouse and wine cellar houses 3,000 bottles of the finest curated wines from around the world. The first Wednesday of every month, executive chef and sommelier Tommy Nevill, features premier selections from popular wine regions. This month is Burgundy, France. Guests enjoy six different wines, and savory hors d’oeuvres from the bar bites menu for just $25 per person. 6-8p.m. Reservations Required!