Husk Greenville, at 722 S. Main St., turns a year old this month, so they’re throwing a party!
On Nov. 28, Husk will be celebrating with a five-course Husk birthday menu for $60 per person, including wine pairings. That’s a deal, compared to regular menu prices. Ten percent of proceeds of will be donated to Core, which supports children of food and beverage service members navigating life-altering circumstances.
Here’s the menu:
Carolina caviar, Husk cultured cream.
Hearth-baked Virginia oysters.
Ember-grilled Florida spiny lobster tails, sweat potato butter.
Slow-roasted Bear Creak Farms strip loin, Broken Oak root vegetables, horseradish.
North Carolina apple birthday cake with sorghum ice cream.
I hope you can join us!