Hudson Ranch Winemaker Dinner

State of Grace will be hosting a 4-course wine dinner in partnership with Hudson Ranch. Learn about a variety of Hudson Ranch wines with wine maker Lee Hudson, all while enjoying a one-of-a-kind dining experience in State of Grace’s intimate private dining room. Below, please find a more detailed look at the menu. Tickets are $164.06 and include dinner, wine pairings, tax and gratuity.

· Menu :

Gulf Oyster w/ Yuzu, Chili Crisp, Thai Basil, Serrano

1st Course - Texas Goat Cheese Tart, pickled Lousiana Strawberry, Animal Farm Greens

2nd Course - Saffron Tagliatelle with Butter Poached Lobster, Smoked Trout Roe, crispy Shallot

3rd Course - Szechuan Duck Breast with Morrel and Spring Peas, Duck Fat Onion, Bone Marrow Glace

4th Course - Short Rib with Oaxacan Mole Negro, Pickled Green Garlic, Masa

Dessert - Apple and Pear Crostata, Fennel Ice Cream

· Wines:

o 2017 Hudson Chardonnay

o 2017 Hudson Ladybug Chardonnay

o 2017 Hudson Phoenix

o 2016 Hudson Old Master