hoo’eibii3ihiit | We Eat Together

hoo’eibii3ihiit; 'eating assembled' in Arapaho. Assemble with us to savor the flavors of the Indigenous foods of Turtle Island.

The Slow Food Turtle Island Association and the Equity, Inclusion, and Justice (EIJ) Working Group of Slow Food USA invite you to join us after Friday’s Slow Food Nations Leader Summit for hoo’eibii3ihiit, an evening to be remembered.

hoo’eibii3ihiit, the Arapaho word for feast, literally 'eating assembled’.

We will gather at the Four Winds American Indian Council in Denver surrounded by Four Winds' Indigenous permaculture garden, learning about ancestral Indigenous foods, rich cultures, and traditions from across Turtle Island and Hawai'i.

Share an evening with Ben Jacobs and Matthew Chandra of Tocabe and their team, Vincent Medina and Louis Trevino of mak-‘amham, along with Indigenous community members who are reclaiming, connecting or reconnecting to ancestral foods — together tasting a beautiful diversity of deliciousness.

Slow Food Nations and hoo’eibii3ihiit at Four Winds American Indian Council are located on lands of the Arapaho people.

We acknowledge and honor the tribes of this area, Arapaho, Cheyenne, Comanche, Shoshone, and Ute, including Traditional Custodians, Elders past, present and future, and all of our Plant and Animal Relatives of the lands on which we live, work, play, and are nourished.