Homemade Pastas and Sauces
Looking to say "pasta la vista" to canned ravioli? This culinary class will give you all the tools you need to turn your kitchen into a veritable trattoria!
Designed for students of all levels, this course covers the basics of pasta types and will even teach you to make them from scratch! And of course since pasta by itself is no fun, you'll also learn to cook up a variety of delicious sauces, meats, and veggies to accompany them!
On the menu are: Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce; Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce; Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce; Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms; and Angel Hair Pasta with Homemade Marinara Sauce
And when the cooking is done, the eating will commence! This is also a great way to meet and socialize with some new foodie friends.
So, dinner's at your place, right?
Fri, Feb 28, 7:00am
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