Always Home: Fanny Singer and Alice Waters in Conversation with Ruth Reichl

Culinary icon Alice Waters and her daughter, writer Fanny Singer, grace our stage to talk about Singer’s mouthwatering new memoir, Always Home: A Daughter’s Recipes and Stories.
Alice Waters changed America’s relationship with food as the executive chef, founder, and owner of Berkeley’s groundbreaking Chez Panisse. The world has celebrated Waters’ influence, but only one person is able to offer the intimate portrait her daughter can. Singer lovingly reveals a side of her mother no one has seen, sharing the daily routines of a woman for whom beauty, taste, and simplicity are paramount. Join them as they share anecdotes about their sensuous world of food and travel, insights into the bond between mother and daughter, and thoughts about how deeply our lives are enriched by the ways in which we nurture ourselves.