Holiday Artisanal Baci-Making Class with Perugina
The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special message of love that hugs each individual confection. Crafted from only the finest chocolate and using the coveted original recipe, Baci feature a silky, dark chocolate exterior that envelopes gianduia, a sensuous whipped chocolate filling blended with finely chopped hazelnuts, then topped with a whole hazelnut. This holiday season gift the ultimate chocolate experience! In this class you will learn how to properly taste chocolate and how chocolates are different. Then Perugina®'s chocolate expert Iwona Adamczyk will demonstrate how to temper chocolate. Lastly, you will make fresh Baci® Perugina® and sample a delicious Baci®-inspired dessert that is perfect for your holiday table! In this class, guests will:
Listen as Perugina’s chocolate expert leads guests through a unique chocolate tasting.
Participate in a hands-on workshop to make their own Baci.
Watch a demonstration on how to properly temper chocolate.
Taste and learn how to make a delicious Baci-inspired dessert.
Children ages 8 & up.
Please note, all Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format.
Class duration is approximate and may vary by 10-15 minutes. Seating is first-come first-served. Please note, class includes demonstration and tasting . All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.