High West Whiskey & Wine Dinner

A HIGH WEST WHISKEY & WINE DINNER

Friday, January 24th, 2020 at 7pm

Chef Guillermo Garcia has created a beautiful pairing that our guests will be enjoying for the evening's four course dinner.

FIRST COURSE: HIGH WEST DOUBLE RYE; DRC ~ a Whiskey Take on a Tom Collins
Balsamic Fig & Marscapone Cheese wrapped in Phyllo Dough Served with a Mint Marmalade

SECOND COURSE: Casa Noble Sauvignon Blanc ~ Seared Tuna & Artichoke Salad, olive oil vinaigrette

THIRD COURSE: A Duette of Cooper & Theif Red Blend // Double Rye High West Whiskey ~

Southern Style Beef Oxtail & Prusciutto Wrapped Airline Chicken Breast, Duchess Potatoes & Grilled Asparagus

FOURTH COURSE: American Prairie High West Whiskey Irish Coffee ~

Praline Bread Pudding with a Burbon Crème anglaise

Please call our banquet sales office at 713.961.3565 with any questions or seating requests.