Happy Hour at Wild Earth HQ

Join us for our monthly Wild Hour

Join the Wild Earth community for our monthly happy hour! In February, we're featuring Kristie Middleton, vice president of business development for Rebellyous Foods and author of Meatless: Transform the Way You Eat and Live—One Meal at a Time.

Prior to joining Rebellyous, Kristie was Managing Director of Farm Animal Protection at the Humane Society of the United States, where she built and led a team of foodservice professionals working with foodservice management corporations and institutions across the U.S. to help them reduce meat purchases and incorporate more plant-based options into their menus.

Kristie has partnered with the nation’s biggest school districts including Los Angeles, Detroit, and Boston and some of the world’s largest food companies to implement plant-based initiatives such as Meatless Monday.

About Rebellyous:

At Rebellyous Foods, we make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Our ready-to-heat and serve foods cook just like breaded chicken products, so they can be an easy part of busy meal schedules at schools, hospitals, corporate cafeterias, and restaurants. Further, we know that sharing food is an important part of community building, so at Rebellyous, our products are affordable and made at scale to ensure everyone can enjoy quick, scrumptious, plant-based meals any day of the week.

Plant-based refreshments including samples of Rebellyous products will be provided. We suggest securing a ticket early as this event will likely sell out.

Please contact jenna@wildearth.com with any questions about the event.

See you soon!