In the middle of the dark days of winter, what can we grow to have something fresh and green in our lives? Microgreens! Great in (or as) a salad, an accent to any dish or a great sandwich topper, microgreens are a unique and super healthy crop you can grow at home any time of the year!
In this class, you will learn about the wide variety of micro-greens that can be produced, techniques and tools that will aid in their production, and common pitfalls to watch out for as you start your own. Samples will be available to taste and each participant will seed their own tray to take home.