Great Chefs of Virginia Series: Chef Tom Power April 5

The Great Chefs of Virginia series is coming to Becca Restaurant & Garden at the Historic Cavalier Hotel & Beach Club. Join Event Host Patrick Evans-Hylton and Host Chef Javier Munoz for a one-of-a-kind culinary experience that brings an acclaimed new Virginia chef to Becca each month.

On April 5, join Executive Chef/Owner Tom Power for a First Flavors of Spring delicious 4- course meal with wine pairings at the beautiful Becca Garden & Restaurant, inside the Historic Cavalier Hotel. Chef Power's food philosophy is to purchase excellent ingredients, always prioritizing the freshest product possible. Be uncompromising in preparation and execution, and focus on clean, bright flavors.

Chef Power has a history with the Historic Cavalier Hotel. “My grandparents honeymooned at The Cavalier. My parents and their families spent many weekends at the Cavalier, swimming and Cavalier Beach Club dancing at night. In 1986 our Power family had a big reunion, about 50 attended, from all over the US. The Cavalier is a special place and I look forward to seeing the beautiful renovation.”

Service

Enjoy an amuse-bouche, exquisite 4-course dinner, and sommelier wine pairings.

Reception for this event begins at 6pm, and dinner will begin at 6:30pm.

Make plans for the Great Chefs of Virginia Series today! Seating is limited and will sell out quickly.