Let the Good Times Roll: Mardis Gras Cooking Class

Learn the best-kept secrets for authentic New Orleans cooking.

Learn the best-kept secrets for authentic New Orleans cooking. In this class, you will discover the importance of the Cajun Holy Trinity and cut and prep to make authentic New Orleans cuisine, like shrimp étouffée, jambalaya, gumbo or red beans and rice. If you've taken Mona's Roux class, then this will surely kick it up a notch!

About Your Instructor
:

Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. After many years working in the communication field, Mona returned to her first love of culinary arts attending classes through Cincinnati Cooks at the FreeStore/Foodbank and completing her degree in Culinary Management through Cincinnati State. Currently, she combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries. “I have been excited to learn that the only thing I love as much as cooking is the joy of helping students discover new foodways and recover a hands-on experience with meal preparation.” - Mona