Fuego Springs Into Easter With Sunday Champagne Brunch Celebration

Fuego at Hotel Maya celebrates springtime with a sumptuous Easter Sunday Champagne Brunch for family, friends and guests on Sunday, March 27 from 11 a.m. to 3 p.m. Live entertainment will feature cool sounds with live Latin jazz on the waterside patio.

Executive Chef Victor Juarez is serving a delicious Easter Champagne Brunch beginning with Salads and Platters and Displays; followed by the famous Fuego Taco Station; Easter Brunch Carving station featuring Prime Rib of Beef with creamed horseradish and roasted garlic jus and Roasted Virginia Bone in Ham with pineapple rum glazed; a selection of Hot Easter entrees; plus a selection of Easter Brunch desserts.

Fuego Easter Brunch costs $65 per adult and children, 13 and older; $27 for children, 12 and under; Free for children 5 and under; plus tax and gratuity. For Fuego’s Easter Champagne Brunch reservations, which are required, please call 562-481-3910 or visit http://www.facebook.com/fuegolongbeach.