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Fromages 101
2
JUN
Tue
2020
6:30 PM
8:00 PM
Event ended
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class.
Prepare your palate to taste each cheese, in the correct order, while learning each ones’ flavor profile and provenance.
You will get:
- One welcome drink
- Guided cheese tasting with classic cheese accompaniments
- 10% discount card
- Personalized instruction from a cheese expert
PLEASE ARRIVE IN A TIMELY MANNER. CLASS STARTS PROMPTLY AT 6:30 PM. MERCI.
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04/06/2020
Last update
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rench Cheese Board
41 Spring Street, New York, 10012, NY, US
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rench Cheese Board
41 Spring Street, New York, 10012, NY, US
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Create an event
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